ملخصات الابحاث

المجالات البحثية

الابحاث العلمية

1 - Risk assessment of toxic residues among some freshwater and marine water fish species (2023).

2 - Exploring the interactive effects of thymol and thymoquinone: moving towards an enhanced performance, gross margin, immunity and Aeromonas sobria resistance of Nile tilapia (Oreochromis niloticus). (2022).

3 - Improvement of mechanical and antibacterial features of hydroxyapatite/chromium oxide/graphene oxide nanocomposite for biomedical utilizations (2022).

4 - Optimization of compositional manipulation for hydroxyapatite modified with boron oxide and graphene oxide for medical applications (2022).

5 - Conditions adjustment of polycaprolactone nanofibers scaffolds encapsulated with core shells of Au@ Se via laser ablation for wound healing applications (2021).

6 - Structural, morphological features, and antibacterial behavior of PVA/PVP polymeric blends doped with silver nanoparticles via pulsed laser ablation (2021).

7 - MALDI-TOF MS Based Typing for Rapid Screening of Multiple Antibiotic Resistance E. coli and Virulent Non-O157 Shiga Toxin-Producing E. coli Isolated from the Slaughterhouse Settings and Beef Carcasses (2021).

8 - Effect of Synergistic Action of Bovine Lactoferrin with Antibiotics on Drug Resistant Bacterial Pathogens (2021).

9 - Changes in the growth, ileal digestibility, intestinal histology, behavior, fatty acid composition of the breast muscles, and blood biochemical parameters of broiler chickens by dietary inclusion of safflower oil and vitamin C التأثير الغذائى لزيت القرطم وفيتامين ج على عوامل النمو , هضم الأمعاء الغليظة, الأنسجة المعوية, السلوك , تكوين الأحماض الدهنية لعضلات الثدى , والمعايير البيوكيميائية للدم في دجاج التسمين. (2021).

10 - Morphological, ultrasonic mechanical and biological properties of hydroxyapatite layers deposited by pulsed laser deposition on alumina substrates (2021).

11 - Regulating the function of bismuth (III) oxide nanoparticles scattered in Chitosan/Poly (Vinyl Pyrrolidone) by laser ablation on electrical conductivity characterization and antimicrobial activity (2021).

12 - Gamma radiation modified the optical, electrical, and antibacterial characterization of CuONPs doped in polyethylene oxide/polyvinyl alcohol استخدام أشعة جاما لتحسين الخواص البصرية، الكهربائية والمضادة للبكتيريا لفيلم أكسيد البولي إيثيلين (2020).

13 - Biogenic Amines and Aflatoxins in Some Imported Meat Products: Incidence, Occurrence, and Public Health Impacts الأمينات الحيوية والأفلاتوكسين في بعض منتجات اللحوم المستوردة: مدى وجودها، حدوثها ، وأثرها على الصحة العامة (2020).

14 - Survival and reduction in foodborne bacteria using methyl cellulose film doped with europium oxide nanoparticles الحد من البكتيريا المنقولة عن طريق الغذاء باستخدام فيلم ميثيل السليولوز المطعم بجسيمات أكسيد الاوروبيوم النانوية (2020).

15 - The Effect of Dietary Replacement of Fish Meal with Whey Protein Concentrate on the Growth Performance, Fish Health, and Immune Status of Nile تأثير استبدال مسحوق السمك بمصل بروتين اللبن المركز على أداء النمو وصحة السمك والحالة المناعية لأ (2019).

16 - Effect of Dietary Modulation of Selenium Form and Level on Performance, Tissue Retention, Quality of Frozen Stored Meat and Gene Expression of Antioxidant Status in Ross Broiler Chickens (2019).

17 - Prevalence of Enterotoxigenic Staphylococcus aureus and Shiga Toxin Producing Escherichia coli in Fish in Egypt: Quality Parameters and Public Health Hazard مدى انتشار المكورات العنقودية الذهبية الحاملة للسموم المعوية والايشريكية القولونية (2019).

18 - Isolation of antibiotic resistant bacteria from retail chicken meat. (2015).

19 - Influence of UV-C (254 nm) on the Inactivation of Salmonella typhimurium, Salmonella enteritidis and Salmonella Kentucky isolated from chicken breast fillets in Egypt (2015).

20 - A new approach to control Listeria monocytogenes and Methicillin-Resistant Staphylococcus aureus in fresh beef (2015).

21 - Inactivation of Escherichia coli in Ground Beef through a Combination of High Hydrostatic Pressure applied in Combination with Carbon Dioxide or Mustard Oil (2015).

22 - A brief review on prevalence of antimicrobial residues and antimicrobial resistant bacteria isolated from food in Saudi Arabia (2015).

23 - Hazardous Chemicals in Beauty Care Products and there Harmful Effects on Health (2015).

24 - A review on typing of Non-typhoidal Salmonella (NTS) (2015).

25 - Improvement the shelf life of minced beef (2014).

26 - Classical Staphylococcus aureus Enterotoxins genes in some chicken meat products marketed in Zagazig city, Egypt (2014).

27 - Studies on Halal Meat. (2014).

28 - Prevalence of different mould genera in raw edible offal of cattle, camel and sheep (2014).

29 - Oxytetracycline residues in marketed Frozen beef livers at Sharkia, Egypt. (2014).

30 - Antibiotic residues in food: the African scenario (2013).

31 - السمات الفطرية للحوم السمان مع محاولة لتحسين حالتها الصحية (1900).

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